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Little Gem Salad
Step 1 of 3 · Recipe makes 2 portions
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Lightly brush the cut sides of 300 g Little gem lettuce with 0.5 tbsp Olive oil and season 1 pinch Sea salt and black pepper. Put cut side down on to a hot griddle pan and cook for 2 minutes. Depending on the size of your pan, this might need to be done in batches.
For this step
0.5 tablespoons Olive oil
1 pinch Fine sea salt and ground black pepper