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Harissa Paste

Step 1 of 4 · Recipe makes 10 portions

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In a dry frying pan, toast 1 tsp Cumin seeds, 2 tsp Coriander seeds, 1 tsp Fennel seeds and 2 tsp Red chilli flakes - about 2 minutes. Keep shaking the pan to prevent the seeds burning.

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1 tsp Cumin seeds

1 tsp Fennel seeds

2 tsp Red chilli flakes

2 tsp Coriander seeds