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Albondigas (Spanish Meatballs)

Step 1 of 6 · Recipe makes 4 portions

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In a large bowl, add 250 g Pork mince, 3 Garlic clove, 1 pinch Sea salt and black pepper, 0.5 tbsp Paprika, 0.5 tsp Chilli powder, 5 g Fresh parsley, 1 Egg and 70 g Breadcrumbs.

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250 g Pork mince

1 Egg

70 g Breadcrumbs

3 Garlic cloves