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Vegetable Thai Green Curry

Step 1 of 6 · Recipe makes 4 portions

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Add 2 stalks Lemongrass, 4 Garlic clove, 4 Shallots, 15 g Fresh ginger, 2 Green chillies, 25 g Fresh coriander (cilantro), juice and zest of 2 Limes, 2 tbsp Soy sauce and 4 tbsp Water to a food processor.

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4 Garlic clove

2 tablespoons Soy sauce

4 tablespoons Water