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Cauliflower and Potato Curry with Coconut Milk
Step 1 of 5 · Recipe makes 2 portions
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Heat 1 tbsp Olive oil in a large pan. Add 3 Shallots, 2 Garlic clove and 45 g Fresh ginger. Cook on a very low heat for 5 minutes or until softened.
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1 tbsp Olive oil