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Tortilla (Spanish Omelette)
Step 1 of 4 · Recipe makes 6 portions
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Heat 2 tbsp Olive oil in a frying pan and add 4 Shallots, 1 Garlic clove and 6 New potatoes (sliced). Cook on a low heat for about 10 minutes, until the potatoes become a little crispy and the onions have softened.
For this step
2 tablespoons Olive oil
6 New potatoes (sliced)