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Lemon Posset

Step 1 of 4 · Recipe makes 6 portions

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Put 600 ml Double cream (heavy cream) and 150 g Caster sugar into a saucepan. Heat over a low heat and bring to the boil. Bring to the boil and boil for 3 minutes. Take off of the heat and leave to cool.

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600 ml Double cream (heavy cream)

150 g Caster sugar