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Beetroot and Goat's Cheese Salad

Step 1 of 5 · Recipe makes 2 portions

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Make the salad dressing by combining 2 tbsp Olive oil, 2 tbsp Balsamic vinegar, juice of 0.5 Lemon, 1 tsp Dijon mustard and 1 pinch Sea salt and black pepper.

For this step

2 tablespoons Olive oil

2 tablespoons Balsamic vinegar

1 tsp Dijon mustard

1 pinch Fine sea salt and ground black pepper