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Korma Paste
Step 1 of 4 · Recipe makes 2 portions
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Heat a dry frying pan and toast 1 tsp coriander seeds, 2 tsp cumin seeds, 2 tbsp Desiccated coconut, 1 tsp Garam masala, 0.5 tsp Cayenne pepper and 1 pinch Sea salt and black pepper, about 2 minutes. Don't heat for too long as it will burn.
For this step
1 tsp coriander seeds
2 tsp cumin seeds
2 tablespoons Desiccated coconut
1 tsp Garam masala
0.5 tsp Cayenne pepper