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Garlic and Rosemary Focaccia
Step 1 of 7 · Recipe makes 8 portions
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Combine 80 ml Olive oil, 5 Garlic clove, and 5 g Fresh rosemary in a frying pan and heat on a low heat for 5 minutes. Set aside and allow to cool.

Recipe amounts for this step

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80 ml Olive oil (extra virgin)
5 Garlic clove (crushed)
5 g Fresh rosemary (for the oil)
5 g Fresh rosemary (for the bread)
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