Edamame Hummus

4 standard portions

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Ingredients

• 300 g Edamame
• 1 tablespoon Tahini
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil (extra virgin)
• 2 Garlic cloves
• ¼ teaspoon Fine sea salt
• ½ teaspoon Ground black pepper
• 2-4 tablespoons Cold water ((as needed))

Method

1. Prep: If using frozen, cook 300 g of Edamame according to the packet instructions until tender. Drain well and allow them to cool slightly.
2. Blend: Add the cooked edamame, 1 tablespoon of Tahini, 2 tablespoons of Lemon juice, 2 tablespoons of Olive oil, 2 Garlic cloves, ¼ teaspoon of Fine sea salt and ½ teaspoon of Ground black pepper to a food processor.Blend until everything has broken down, then scrape down the sides of the bowl.
3. Adjust: With the food processor running, add 2-4 tablespoons of Cold water one tablespoon at a time until the edamame hummus reaches the consistency you want.Keep processing for 2-3 minutes for a smoother texture, stopping once or twice to scrape down the sides.
4. Taste: Taste before serving. Add more lemon juice, salt, black pepper or garlic if needed.
5. Serve: Transfer to a bowl and finish with a drizzle of olive oil, a few whole edamame or some sesame seeds if you like.