Grilled Peach Salad
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Romaine lettuce
- 70 g Spinach
- 50 g Rocket (arugula)
- 2 Peaches (halved, stone removed)
- 90 g Sweetcorn (drained)
- 70 g Light feta
- 8 tablespoons Honey mustard dressing
- 1 tbsp Pine nuts
Method
- Halve 2 Peaches and remove the stones and put under a medium grill for 10 minutes and then slice.
- Add 200 g Romain lettuce, 50 g Rocket (arugula) and 70 g Spinach to a large bowl and dress with 8 tbsp Honey mustard dressing.
- Top the leaves with 90 g Sweetcorn, the peaches, 1 tbsp Pine nuts and 70 g Light feta.