Ham and Cheese Croissant
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Croissant
- 1 tsp Honey
- 1 tsp Dijon mustard
- 30 g Sliced ham
- 60 g Cheese slices
- 40 g Spinach
Method
- Preheat the oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Mix together 1 tsp Honey and 1 tsp Dijon mustard.
- Using a sharp, serrated knife, slice 2 Croissant in half lengthways. Spread the honey/mustard over the bottom section of the croissant.
- Fill the croissants with 30 g Sliced ham, 60 g Cheese slices and 40 g Spinach.
- Bake for 7-8 minutes.