Air Fryer Aubergine
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Aubergine (eggplant) (large)
- 2 tablespoons Olive oil
- 1 tsp Garlic granules
- 0.5 tsp Onion powder
- 0.5 tsp Dried oregano
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Slice the top and bottom off 2 Aubergine (eggplant). Cut in half lengthways, then into strips.
- Put the sliced aubergine into a bowl. Drizzle over 2 tbsp Olive oil and add 1 tsp Garlic granules, 0.5 tsp Onion powder, 0.5 tsp Dried oregano, 1 pinch Sea salt and 1 pinch Black pepper.
- Mix well to coat all of the aubergine.
- Put the strips into your air fryer. Cook on the Air Fry setting at 190ยฐC/375ยฐF for 15 minutes, shaking halfway through.