Garlic and Parsley Roasted Carrots
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 5 Carrots (peeled)
- 2 tablespoons Olive oil
- 3 Garlic clove (crushed)
- 1 pinch Fine sea salt and ground black pepper
- 1 handful Fresh parsley (finely chopped)
Method
- Preheat your oven to 220โ/200ยฐC(fan)/425โ/Gas 7.
- Cut 5 Carrots into 2 inch chunks and put in a baking dish.
- Add 2 tbsp Olive oil, 3 Garlic clove and 1 pinch Sea salt and black pepper and put into the oven for 35 minutes, stirring half way through.
- Take the carrots out of the oven and add 1 handful Fresh parsley and stir.