Ninja CREAMi Lemon Ice Cream
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g 0% fat Greek yogurt
- 50 g Lemon curd
- 120 ml Skimmed milk
- 1 Lemon ((zest only, and juice if needed))
Method
- In the Ninja pint container add the yogurt, milk and lemon curd. Mix well.
- Put the lid onto the pint container and freeze for 24 hours.
- Remove the lid and put the frozen pint tub into the outer bowl and put on the outer bowl lid. Put into the Ninja Creami machine and set to the Frozen Yogurt setting and spin. After the first spin it may result in a crumbly consistency.
- Add a little lemon juice to the crumbly mixture. Replace the tub in the machine and press Re-spin. You should only need one more re-spin to achieve the perfect creamy consistency.