Leftover Turkey Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 slice Sourdough bread
- 200 g Turkey breast (cooked; sliced)
- 1 Tomato (sliced)
- 4 tablespoons Cranberry sauce
- 2 tablespoons Mayonnaise
- 2 Little gem lettuce leaves
- 4 Bacon medallions
- 2 Cheese slices
Method
- Cook 4 Bacon medallions to your desired crispiness.
- Build your sandwich by buttering 6 slice Sourdough bread (optional). Spread over 2 tbsp Mayonnaise, add a slice of 200 g Turkey breast and half the 4 tbsp Cranberry sauce.
- Add 2 Little gem lettuce leaves, second slice of bread, 2 Cheese slices and cooked bacon.
- Add more cranberry sauce, more turkey, and the slices of 1 Tomato. Finish off with the final slice of bread.