Ultimate Breakfast Sandwich
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slices Sourdough bread
- 2 Eggs
- 1 tbsp Skimmed milk
- 10 g Mature cheddar (grated)
- 30 g Spinach (finely chopped)
- 4 rashers Bacon (grilled)
- 1 Tomato (sliced)
- 0.5 Avocado (mashed)
- 1 tsp Olive oil
- 1 tbsp Ketchup
Method
- Mash 0.5 Avocado and set aside.
- Whisk 2 Eggs with 1 tbsp Skimmed milk and then stir in 10 g Mature cheddar and 30 g Spinach.
- Heat 1 tsp Olive oil in a frying pan and add the egg mixture. Gently cook for about 3-4 minutes until the egg is cooked. Fold in half and then slice into two.
- Put 4 rashers Bacon under the grill and cook for 2-3 minutes each side.
- Assemble the sandwiches by toasting 4 slices Sourdough bread. Spread the mashed avocado over 2 of the slices of bread and add 1 Tomato. Top with the cooked egg.
- Add the bacon then divide 1 tbsp Ketchup between the other two slices of bread.