Apple Turnovers
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 3 Apple (peeled and finely chopped)
- 35 g Caster sugar (for the apples)
- 5 g Caster sugar (for sprinkling)
- 0.5 tsp Cinnamon
- 1 Egg (whisked)
- Icing sugar ((optional))
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 3 Apple, 35 g Caster sugar and 0.5 tsp Cinnamon into a pan and heat on low until it forms a compote, about 10 minutes.
- Unroll 375 g Puff pastry and cut into six equal squares.
- Put 1/6 of the apple mixture into the middle of each square. Fold over the pastry corner to corner, to form a triangle. Use a fork to crimp and seal the pastry edges.
- Put the turnovers onto a lined baking tray, brush with 1 Egg and cut a small hole in the top of each turnover. Sprinkle over 5 g Caster sugar.
- Put in the centre of the oven and cook for 18-20 minutes, until golden on top and they have puffed up. Leave to cool on a rack and dust with Icing sugar (optional).