Easy Onion Gravy
4 standard portions
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Dietary & allergen details
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Ingredients
- 2 tablespoons Butter
- 2 Onions (large; thinly sliced)
- 0.5 tsp Sugar
- 2 tablespoons Plain flour
- 0.5 tsp Dried thyme
- 2 tablespoons Worcestershire sauce
- 100 ml Red wine
- 300 ml Beef stock
Method
- Melt 2 tbsp Butter in a pan and add 2 Onions. Mix well to coat the onions.
- Add 0.5 tsp Sugar. Cook over a low heat for 12-15 minutes.
- Add 2 tbsp Plain flour and stir it in.
- Add 0.5 tsp Dried thyme, 2 tbsp Worcestershire sauce, 100 ml Red wine and 300 ml Beef stock.
- Bring to the boil then reduce the heat to a simmer. Heat until thickened, about 3 minutes.