Air Fryer Tortilla Chips
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Corn tortillas
- 1 tbsp Olive oil
- 0.5 Lime (juice only)
- 1 pinch Fine sea salt and ground black pepper
- 0.5 tsp Paprika
Method
- Mix together 1 tbsp Olive oil, juice of 0.5 Lime, 0.5 tsp Paprika and 1 pinch Sea salt and black pepper.
- Brush 8 Corn tortillas with the oil mixture. Cut them into 8 triangles each.
- Lay them in the air fryer basket in a single layer. We got 7 in ours, but this will depend on the size of you air fryer basket.
- Cook on the Air Fry setting for 6 minutes at 170ยฐC/340โ.
