Mushroom Stroganoff
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 300 g Mixed mushrooms (chopped)
- 4 Shallots (diced)
- 2 Garlic clove (crushed)
- 4 tablespoons 0% Crème fraîche
- 1 tbsp Wholegrain mustard
- 0.5 tsp Paprika
- 1 pinch Fine sea salt and ground black pepper
- Fresh parsley (for serving)
Method
- Heat 1 tbsp Olive oil in a large pan and add 300 g Mixed mushrooms, 4 Shallots and 2 Garlic clove. Gently cook for 6 minutes, until the shallots have softened.
- Turn the heat off and stir in 4 tbsp 0% Creme fraiche, 1 tbsp Wholegrain mustard, 0.5 tsp Paprika and 1 pinch Sea salt and black pepper.
- Mix well.
- Serve with rice and sprinkle with Fresh parsley.