Air Fryer Roast Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 900 g Potatoes
- 1 tbsp Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 1 tsp Dried oregano
- 1 tsp Dried basil
Method
- Wash, dry and chop 900 g Potatoes (and peel if you prefer).
- Put them in a bowl with 1 tbsp Olive oil, 1 tsp Dried oregano, 1 tsp Dried basil and 1 pinch Sea salt and black pepper and mix well.
- Add to your air fryer basket and cook on the Air Fry setting at 180ยฐC/350โ for 15 minutes.
- Shake and cook for a further 10 minutes.