10 Minute Halloumi Tacos
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g Halloumi (sliced into 1cm slices)
- 4 Corn tortillas
- 4 tablespoons Greek yogurt
- 2 tablespoons Chipotle paste
- 0.5 Lime (juice only; for the sauce)
- 0.5 Lime (juice only; for the salsa)
- 5 g Fresh coriander (cilantro) (finely chopped)
- 1 Little gem lettuce (chopped)
- 8 Cherry tomatoes (diced)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- In a small bowl, add 4 tbsp Greek yogurt, juice of 0.5 Lime and 2 tbsp Chipotle paste. Mix well.
- In a separate bowl, add 8 Cherry tomatoes, 5 g Fresh coriander (cilantro),juice of 0.5 Lime, 1 pinch Sea salt and 1 pinch Black pepper. Mix well.
- Dry fry 4 Corn tortillas in a griddle pan for 1 minute each side.
- Cook 225 g Halloumi by following our recipe for How To Cook Halloumi or Air Fryer Halloumi.
- Assemble your tacos with the warm tortillas, 1 Little gem lettuce (chopped), the cooked halloumi, chipotle sauce and salsa.