Chocolate Pots
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 ml Double (heavy) cream
- 150 ml Whole milk
- 1 tsp Instant coffee granules
- 1 tbsp Boiling water
- 300 g Chocolate (dark; finely chopped)
Method
- Add 150 ml Whole milk and 150 ml Double (heavy) cream to a saucepan. Gently heat over a low heat until just before boiling.
- Remove from the heat. Add 300 g Chocolate to the pan. Mix well to allow the chocolate to melt.
- Combine the 1 tsp Instant coffee granules and 1 tbsp Boiling water. Add to the pan and mix again.
- Pour into ramekins and refrigerate for 4 hours.