Roasted Peppers
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Red bell pepper
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400F/Gas 6. Chop the peppers lengthways into large pieces.
- Put the peppers on a baking tray and put into the oven for 40 minutes.
- Once the peppers have been roasted, you will need to steam them. Put them in a bowl and then put a plate on top and leave them for about 15 minutes. This will make them easier to peel. After the 15 minutes, peel the skin off the peppers. If you find this difficult, you can do it under running water which makes it a bit easier, but we don't like doing that as it can lose some of the flavour.