Easy Biscoff Mug Cake
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.5 tablespoons Lotus Biscoff
- 2 tablespoons Plain flour (sifted)
- 1 tbsp Light brown sugar
- 0.5 tsp Vanilla extract
- 2 tablespoons Whole milk
- 0.5 tablespoons Vegetable oil
- 0.5 Egg (whisked)
- 0.25 tsp Baking powder
Method
- In a large mug, melt the Biscoff until it has softened and become slightly runny.
- Add the rest of the ingredients to the mug and mix so that everything is combined. Be careful not to over-mix.
- Microwave on high for 1 minute, then an additional 30 seconds (if required).