The Best Guacamole Recipe
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Avocados
- 1 Tomato (finely diced)
- 0.25 Red onion (finely diced)
- 6 tablespoons Fresh coriander (cilantro) (chopped)
- 2 Garlic clove (crushed)
- 0.5 Lime ((juice only))
- 1 JalapeΓ±os (chopped (more or less depending how spicy you like it))
- 1 pinch Fine sea salt and ground black pepper
- 2 rasher Bacon (cooked and diced)
Method
- Mash the avocado, preferably in a pestle and mortar, but a bowl and fork will work.
- Mix in the rest of the ingredients and serve immediately.