Pesto Chicken Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Ciabattas
- 200 g Chicken breast (grilled and sliced)
- 2 tablespoons Pesto
- 2 tablespoons 0% fat Greek yogurt
- 2 tablespoons Mayonnaise
- 30 g Rocket (arugula)
- 0.5 ball Mozzarella (thinly sliced)
- 4 Sun-dried tomatoes
Method
- Mix 2 tbsp Pesto with 2 tbsp 0% Greek yogurt and 2 tbsp Mayonnaise.
- Spread it on two halves of 2 Ciabattas.
- Top with 30 g Rocket (arugula).
- Add 0.5 ball Mozzarella (sliced) and 4 Sun-dried tomatoes.
- Top with 200 g Chicken breast.