High Protein Pasta Salad
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Dried pasta
- 230 g Cannellini beans (canned; drained weight)
- 400 g Chicken breast (diced)
- 80 ml Caesar dressing
- 150 g Mozzarella balls
- 0.5 Cucumber (diced)
- 10 Cherry tomatoes (quartered)
- 15 Olives (halved)
- 1 Red bell pepper (diced)
- 10 g Fresh basil
Method
- Bring a pot of salted water to a boil and cook 200 g Dried pasta until al dente. Drain, rinse under cold water, and set aside.
- Cook 400 g Chicken breast. Either fry in a small amount of oil in a pan, or air fry, like we have done.
- In a large mixing bowl, combine the cooked pasta, cooked chicken, 230 g Cannellini beans, 10 Cherry tomatoes, 0.5 Cucumber, 1 Red bell pepper, 15 Olives, 10 g Fresh basil and 150 g Mozzarella balls.
- Pour the 80 ml Caesar dressing over the salad and toss until everything is well coated.