Easy Hunter's Chicken
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 600 g Chicken breast ((about 5oz/150g per breast))
- 3 Shallots (finely chopped)
- 2 Garlic clove (crushed)
- 100 ml Passata
- 80 ml Barbecue sauce
- 4 rashers Bacon
- 100 g Mature cheddar (grated)
Method
- Pre heat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Heat 1 tbsp Olive oil in a large saucepan and add 3 Shallots and 2 Garlic clove and cook on a low heat for 3-4 minutes until softened.
- Add 600 g Chicken breast and cook for 5-6 minutes each side.
- Add 80 ml Barbecue sauce and 100 ml Passata and mix well.
- Top with 4 rashers Bacon.
- Add 100 g Mature cheddar over the top.
- Put in the oven for 12-15 minutes, until the bacon and chicken is cooked through and the cheese has melted.