Ninja CREAMi Coffee Ice Cream
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 430 ml Semi-skimmed milk
- 3 tablespoons Maple syrup
- 1.5 tsp Vanilla extract
- 1.5 tablespoons Instant coffee
Method
- Add all the ingredients to a jug.
- Mix well to combine everything.
- Pour into the Ninja Creami tub and freeze for 24 hours.
- Remove the lid and put into the Creami machine. Set to the Lite Ice Cream setting and spin. This will result in a crumbly texture after one spin.
- Replace the tub in the machine and press Respin. This may take 2-4 more respins to achieve the perfect consistency.