The Best Fish Finger Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slice Tiger bread
- 6 Fish fingers
- 4 tablespoons Tartare sauce
- 1 Little gem lettuce (shredded)
- 30 g Rocket (arugula)
- 1 Gherkins (sliced)
- 5 g Fresh parsley (chopped)
Method
- Cook 6 Fish fingers - about 15-18 minutes.
- Butter 4 slice Tiger bread (optional). Add half of the 4 tbsp Tartare sauce to two slices of bread. Top with 1 Little gem lettuce, 30 g Rocket (arugula), 5 g Fresh parsley and then three fish fingers each.
- Top each sandwich with the remaining tartare sauce, the slices of 1 Gherkins and finish with the other two slices of bread.