Christmas Mincemeat Flapjacks
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 220 g Butter
- 200 g Light brown sugar
- 6 tablespoons Golden syrup
- 350 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 200 g Mincemeat (with vegetable suet)
- 1 tsp Cinnamon
- 1 Orange (zest only)
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4. Line a 30x20cm (12x10") baking tin.
- In a saucepan add 220 g Butter, 200 g Light brown sugar and 6 tbsp Golden syrup. Over a low heat melt everything together until liquid.
- Add 350 g Oats, 200 g Mincemeat, 1 tsp Cinnamon and the zest of 1 Orange. Mix well to combine.
- Pour the mixture into the lined tin and press it down to evenly spread it out. Put into the oven for 20 minutes.