Tuna Sushi Bowl
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 g Cooked sushi rice
- 220 g Tuna (canned; drained weight)
- 160 g Edamame
- 0.5 Cucumber (sliced)
- 1 Avocado (diced)
- 60 g Carrot (grated)
- 1 tbsp Furikake seasoning
Method
- Follow our instructions for how to make sushi rice.
- Build your bowl with the rice, tuna, edamame, carrot, cucumber and avocado.
- Finished with furikake sprinkled over.