Vegetarian Charcuterie Board
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120 g Quorn finely sliced ham style slices
- 105 g Quorn roast beef style slices
- 200 g Brie
- 200 g Stilton
- 200 g Smoked cheddar
- 1 Apple (sliced)
- 120 g grapes
- 1 Red bell pepper (cut into squares)
- 4 rib Celery
- 90 g Quorn Vegetarian Picnic Eggs
- 90 g Quorn Cocktail Sausages (halved)
- 70 g Quorn Mini Fillets (cut into chunks)
- 10 Cherry tomatoes
- 100 g roasted peppers
- 50 g Pickled chillies
- 50 g gherkins
- 0.5 Cucumber (sliced)
- 100 g Olives
- 120 g Pickled onions
- 200 g hummus
- 200 g tzatziki
- 100 g Sun-dried tomatoes
- 200 g French bread (sliced)
- 12 bread sticks
- 150 g Chutney
- 12 Crackers
- 70 g Cashews
- 70 g Almonds
- 70 g Pistachios
Method
- Thread the Quorn Mini Fillets and bell pepper onto cocktail sticks.
- Slice the cucumber and apple.
- Slice and butter (optional) the bread.
- Arrange everything on to a large serving board.