Simple Broccoli and Stilton Soup
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tablespoons Olive oil
- 1 Onion (diced)
- 1 rib Celery (diced)
- 270 g Potato (diced)
- 1 head Broccoli
- 1 litre Vegetable stock
- 100 g Stilton (crumbled)
Method
- Heat 2 tbsp Olive oil in a large pan and add 1 Onion. Cook on low for 3 minutes.
- Add 1 rib Celery and 270 g Potato and continue cooking for 4 minutes.
- Add 1 head Broccoli and 1 litre Vegetable stock and simmer for 15 minutes.
- Crumble in 100 g Stilton
- Blend until smooth.