Air Fryer Greek Chicken
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Chicken breast (about 150g/5.25oz per breast)
- 2 tablespoons Olive oil
- 2 Garlic cloves (crushed)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 0.5 Lemon (juice and zest only)
- 0.5 tsp Dried oregano
- 0.5 tsp Liquid dill
- 1 tbsp Red wine vinegar
Method
- Put the chicken breast into a bowl and add all the other ingredients. Mix well and marinate for 2 hours.
- Cook on the Air Fry setting at 180ยฐC/350ยฐF for 18-20 minutes, flipping over halfway through.