Easy Breakfast Tacos
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 0.5 tablespoons Olive oil
- 4 Chicken sausages
- 1 tbsp Butter
- 4 Eggs
- 6 Mini tortillas
- 8 Cherry tomatoes (diced)
- 0.5 Avocado (diced)
- 40 g Light Feta (crumbled)
Method
- Heat 0.5 tbsp Olive oil in a pan over a medium heat. Remove the meat from 4 Chicken sausages and fry in the oil until browned - about 6 minutes.
- Whisk 4 Eggs.
- Heat 1 tbsp Butter in a large pan and add the whisked eggs. Scramble and cook to your liking.
- While the sausage meat and eggs are cooking, heat a dry pan and toast the 6 Mini tortillas for about 10 seconds per side.
- Divide the scrambled eggs between the toasted tortillas.
- Add the cooked sausage meat.
- Top with the 8 Cherry tomatoes, 0.5 Avocado and 40 g Light Feta.