Mushroom Sandwich
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 portion Cooked mushrooms
- 2 Sub rolls
- 2 Tomatoes (sliced)
- 4 leaf Little gem lettuce
- 4 tablespoons Homemade BBQ Sauce
- 0.25 Red onion (thinly sliced)
- 60 g Cheddar cheese (sliced)
Method
- Preheat your oven to 180ยฐC/350ยฐF/Gas 4.
- Butter 2 Sub rolls (optional) and divide 2 portion Cooked mushrooms between them, to one side.
- Add 0.25 Red onion.
- Then add 60 g Cheddar cheese.
- Put the sandwich into the oven and bake until the cheese has melted, about 5 minutes. Be careful not to burn the bread.
- Add 4 tbsp Homemade BBQ Sauce to the bread.
- Add 4 leaf Little gem lettuce and 2 Tomatoes and serve.