Easy Halloween Pumpkin Veggie Tray
10 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Baby carrots
- ยฝ Cucumber (sliced)
- 70 g Black olives
- ยฝ rib Celery
- 1 portion Tzatziki
- 1 portion Greek yogurt ranch dip
Method
- Make the pumpkin: Arrange 800 g of Baby carrots over a large round or oval serving tray to create a pumpkin shape, leaving spaces for two eyes, a nose and the mouth.
- Add the eyes: Spoon 1 portion of Tzatziki and 1 portion of Greek yogurt ranch dip into two small bowls and place them towards the top of the pumpkin to make the eyes.
- Make the face: Arrange ยฝ Cucumber (sliced) into a smile, add 70 g of Black olives for the nose and put ยฝ rib of Celery at the top for the pumpkin stalk.
- Serve: Put it straight onto the table and let everyone tuck in.