Low Sugar Granola
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 100 g Almonds
- 50 g Walnuts (broken)
- 50 g Cashews
- 75 g Dried fruit
- 50 g Desiccated coconut
- 50 g Seeds
- 2 tablespoons Liquid sweetener
- 1 tbsp Orange extract
- 4 tablespoons Coconut oil (melted)
- 2 tsp Cinnamon
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Add all the ingredients to a large mixing bowl.
- Mix well to combine everything.
- Spread over a large baking tray.
- Put into the oven for 25 minutes. Shake twice during cooking.
- Allow to cool and then transfer to an air tight container.