Slow Cooker Red Cabbage
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 550 g Red cabbage (shredded)
- 1 Onion (small; peeled and thinly sliced)
- 2 tablespoons Light brown sugar
- 3 tablespoons Apple cider vinegar
- 0.25 tsp Ground cinnamon
Method
- Put all of the ingredients in to the slow cooker, season with salt and pepper and mix well.
- Cook on low for 5 hours.