Creamy Chicken Orzo (One Pot)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 280 g Chicken breast (cut into strips)
- 1 tbsp Italian seasoning
- 1 tsp Paprika
- 1 tbsp Olive oil
- 140 g Orzo
- 2 Garlic cloves (crushed)
- 500 ml Chicken stock
- 100 g Spinach
- 10 Cherry tomatoes
- 2 tablespoons Sun-dried tomato pesto
- 20 g Parmesan (grated)
- 50 ml Crème fraîche
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Coat 280 g Chicken breast chunks in 1 tsp Paprika and 1 tbsp Italian seasoning.
- Heat 1 tbsp Olive oil in a large pan and add the coated chicken. Cook for 2-3 minutes on each side. Once cooked, set aside.
- In the same pan, add 140 g Orzo, 2 Garlic cloves and 500 ml Chicken stock. simmer for 6-7 minutes, stirring occasionally.
- Add 100 g Spinach, 10 Cherry tomatoes, 20 g Parmesan and 2 tbsp Sun-dried tomato pesto. Mix well.
- Add 50 ml Creme fraiche and season with 1 pinch Sea salt and 1 pinch Black pepper. Mix well and cook until the spinach has wilted.
- Add the cooked chicken and simmer until everything is cooked through.