Air Fryer Brussel Sprouts
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Brussels sprouts
- 2 tsp Olive oil
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
- 3 tablespoons Parmesan (grated; optional)
Method
- Trim the stalks off of 400 g Brussels sprouts and remove any loose leaves. Cut the sprouts in half.
- Put the sprouts into a bowl and add 2 tsp Olive oil, 2 pinch Sea salt and 2 pinch Black pepper. Carefully mix to coat the sprouts.
- Put the coated sprouts into the air fryer basket.
- Cook on the Air Fry setting at 180ยฐC/350โ for 10-12 minutes. Shaking halfway through cooking.
- Serve topped with 3 tbsp Parmesan (optional).