Dark Chocolate Berry Bark
18 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Dark chocolate
- 1 tbsp Coconut oil
- 100 g Raspberries
- 100 g Blueberries
Method
- Line a deep 20x25cm (8x10") baking sheet with parchment paper.
- Gently melt 200 g Dark chocolate and 1 tbsp Coconut oil together until silky and smooth.
- Pour the melted chocolate into a lined baking tray and spread out evenly. Add 100 g Raspberries and 100 g Blueberries on top.
- Refrigerate for at least one hour before cutting into squares.