Apple and Plum Crumble
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 5 Plums (sliced)
- 4 Apple (cut in to chunks)
- 0.5 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 40 g Light brown sugar
- 0.5 Orange (zest only)
- 250 g Plain flour
- 120 g Caster sugar
- 150 g Butter (cubed)
Method
- Preheat your oven at 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put 4 Apple and 5 Plums into a baking dish and add 40 g Light brown sugar, zest of 0.5 Orange, 0.5 tsp Ground nutmeg and 0.5 tsp Ground cinnamon and mix well.
- Put 250 g Plain flour and 120 g Caster sugar into a bowl and using your fingers, crumble in 150 g Butter and mix it together. This process will take a while, as you want to get the butter really fine and all mixed in.
- Scatter the crumble mixture over the fruit.
- Put into the oven for 40 minutes until the topping is golden brown.