Breakfast Burrito (Freezer Friendly)
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 400 g Sausages ((meat removed from casing))
- 4 Tortilla wraps
- 1 Red onion (finely chopped)
- 1 Bell peppers (finely chopped)
- 4 Eggs (whisked)
- 1 Avocado (sliced)
- 200 g Refried beans
- 100 g Salsa
- 60 g Mature cheddar (grated)
Method
- Remove meat from 400 g Sausages and fry until cooked. Set aside.
- Heat 1 tbsp Olive oil in a pan and fry 1 Bell peppers and 1 Red onion until softened.
- Add 4 Eggs and stir continuously until the egg is cooked.
- Lay out 4 Tortilla wraps. Assemble your burrito by dividing 200 g Refried beans between them then the cooked sausage. Place your filling slightly off centre to make rolling easier.
- Add the vegetable scramble, 100 g Salsa and slices of 1 Avocado.
- Top with 60 g Mature cheddar.
- Roll into a burrito (see the video for how to roll a burrito) and fry lightly until the tortilla is browned.