Easy Sweetcorn Fritters
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 260 g Sweetcorn
- 2 Eggs (whisked)
- 100 g Plain flour
- 1 tsp Baking powder
- 4 Spring onion (Scallion) (sliced)
- 10 g Fresh coriander (cilantro) (finely chopped)
- 1 tbsp Olive oil
Method
- Whisk 2 Eggs and then add 100 g Plain flour and 1 tsp Baking powder.
- Add 260 g Sweetcorn, 4 Spring onion (Scallion), and 10 g Fresh coriander (cilantro). Mix well.
- Heat 1 tbsp Olive oil in a pan and add spoonfuls of the corn batter. Using two spoons, shape into rough circles around 10cm/4in in diameter. Fry for 2 minutes on each side.