Air Fryer Corn on the Cob
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 360 g Mini corn cobs (about 90g/3oz each)
- 1 tbsp Olive oil
- 1 pinch Fine sea salt and ground black pepper
Method
- Put the cobs of corn into a bowl. Drizzle with oil and season with salt and pepper. Mix well to coat all the cobs.
- Put the coated corn cobs into your air fryer, leaving space between them.
- Cook on the Air Fry setting at 190ยฐC/375โ for 10-12 minutes, turning halfway through.